The William B. and Catherine Graham Room

An unparalleled dining experience, ​The William B. and Catherine Graham Room​'s innovative cuisine and superb, friendly service provide a sophisticated setting reserved for Lyric's annual contributors at the Distinguished Patron Level.

Hours

The Graham Room opens 2 hours prior to the curtain and is also open for intermission(s).

  • Monday through Friday evening performances at 5:00pm
  • Monday through Friday matinee performances at 12:00pm
  • Saturday evening performances at 5:30pm
  • Sunday matinee performances at 12:00pm

Reservations

Graham Room reservations are available to donors at the Distinguished Patron level and above. If you qualify, make your reservation online by clicking the 'add dining reservation' link under a 2024/25 performance on My Calendar.


If you are interested in having Graham Room access, explore the Distinguished Patron experience.

Graham Room Dinner

Winter 2024 Menu

 

First Course

Artichoke Soup (GF, V, VE)

Sweet Pomodoro Tapenade
Rockwerk Grüner Veltliner 2023

Wild Mushroom Soup (GF, V)

Truffle Oil Finish
Domaine Carneros Pinot Noir Estate 2021

Red Oak Salad (GF, DF, VE, V)

Roasted Acorn Squash, Pickled Sultana, Golden Raisins, Green Apple, Cider Vinaigrette
Terra Alpina Pinot Grigio 2023

Antipasto Plate:

Cured Meats, Imported Cheeses, Cornichons, Mustard, Spiced Pepitas, Sliced Baguette, Crackers
Rainoldi Valtellina "Grumello" 2020

Main Course

Sliced Beef Tenderloin (GF)

Pearl Onion Jus, Whipped Potatoes, Seasonal Vegetables (Horseradish on request)
Isole E Olena Chianti Classico 2020
DeLille "D2" Bordeaux Blend 2021

Grilled Faroe Islands Salmon (GF)

Dauphinoise Potatoes, Smoked Bacon Tomato Ragout, Braised Swiss Chard
Lunae Vermentino 2023
Frecciarossa Pinot Nero 2021

Roasted Duck Leg & Confit (GF)

Sour Cherry Sauce, Dauphinoise Potatoes, Braised Red Cabbage
Flowers Pinot Noir 2022
Cune Viña Real Rioja Gran Reserva 2016

Vegetarian

Cremini and Trumpet Mushroom Bourguignon (GF, DF, VE, V)

Over Extra Virgin Olive Oil Whipped Potatoes with Chives, Braised Swiss Chard
Chateau Musar "Hochar" 2020
Barboursville Nebbiolo Reserve 2019 

Dessert

Chocolate Raspberry Gateau

Chocolate Mousse, Raspberry Gelée, Chocolate Cake, Chocolate Soil
Broadbent 20 Year Old Tawny Port
Taylor Fladgate Vintage Porto 2003

Pear and Cranberry Crostata

Fresh Vanilla Whipped Cream, Caramel Sauce, Bubble Sugar Garnish
Ricci Curbastro Blanc De Blancs 2019
Pigeade Muscat De Beumes De Venise 2020

Selection of Ice Cream & Sorbet with Toppings

  • Flavors:
    • Vanilla Ice Cream
    • Raspberry Sorbet
  • Toppings:
    • Chocolate Sauce
    • Caramel Sauce
    • Raspberry Sauce
    • Chocolate Shavings
    • Sprinkles

Seasonal Fruits and Berries (GF, DF, VE, V)

Melon, Kiwi, Berries, Mint Sprig
Castelcosa Prosecco

Salon Selections

Poached Jumbo Shrimp Cocktail (GF, DF)

Red Endive, Horseradish Cocktail Sauce, Lemon Wedges
Delaire Graff Sauvignon Blanc 2021
Taittinger Brut Rosé Prestige NV

Smoked Salmon

Floral Whipped Cream Cheese, Pickled Vegetables, Oil Cured Tomato, Lemon, Capers, Stone Ground Mustard, Dark Rye Toast
Adelsheim Vineyard Brut Rosé 2017
Elena Walch 20/26 Rosé 2023

Fine European and Domestic Cheese (V)

Candied Pumpkin Seeds (Nut Free), Fresh and Dried Fruits, Artisan Crackers, Sliced Baguette
La Pigeade Muscat De Beaumes De Venise 2020
Taittinger Brut Rosé Prestige NV
Rainoldi Valtellina "Grumello" 2020

Pommes Frites with Garlic Aioli (GF, V)

Bellavista "La Scala" Brut 2018
Domaine Carneros Pinot Noir Estate 2021

 

Publican Quality Bread

Sweet Butter, Pink Sea Salt

 

 

V - Vegetarian | VE - Vegan | GF - Gluten Free | DF - Dairy Free

Graham Room Matineé

Winter 2024 Menu

 

First Course

Artichoke Barigoule Soup (GF)

Sweet Pomodoro Tapenade
Rockwerk Grüner Veltliner 2023

Red Oak Salad (GF, DF, VE, V)

Roasted Acorn Squash, Pickled Sultana, Golden Raisins, Green Apple, Cider Vinaigrette
Terra Alpina Pinot Grigio 2023

Main Course

Herb Roasted Airline Chicken (GF)

Dauphinoise Potatoes, Smoked Bacon Tomato Ragout, Braised Swiss Chard
Résonance Chardonnay 2021
Flowers Pinot Noir 2022

Grilled Faroe Island Salmon (GF)

Dauphinoise Potatoes, Smoked Bacon Tomato Ragoout, Braised Swiss Chard
Lunae Vermentino 2023
Frecciarossa Pinot Nero 2021

Au Cheval Style Double Cheeseburger*

American Cheese, Pickles, Red Onion, and Dijonnaise, Apple & Fennel Slaw, Pommes Frites, Garlic Aioli
Auctioneer Cabernet Sauvignon 2021
Beckmen Syrah 2020

*Plant Based Beyond Burger Alternative Available (V)

Vegetarian

Cremini and Trumpet Mushroom Bourguignon (GF, DF, VE, V)

Over Extra Virgin Olive Oil Whipped Potatoes with Chives and Braised Swiss Chard
Chateau Musar "Hochar" 2020
Barboursville Nebbiolo Reserve 2019

Dessert

Selection of Ice Cream & Sorbets with Toppings

  • Flavors:
    • Vanilla Ice Cream
    • Raspberry Sorbet
  • Toppings:
    • Chocolate Sauce
    • Caramel Sauce
    • Raspberry Sauces
    • Chocolate Shavings
    • Sprinkles

Seasonal Fruits and Berries (GF, DF, VE, V)

Melon, Kiwi, Berries, Mint Sprig
Castelcosa Prosecco

Salon Selections

Smoked Salmon

Floral Whipped Cream Cheese, Pickled Vegetables, Oil Cured Tomato, Lemon, Capers, Stone Ground Mustard, Dark Rye Toast
Adelsheim Vineyard Brut Rosé 2017
Elena Walch 20/26 Rosé 2023

Fine European and Domestic Cheese (V)

Candied Pumpkin Seeds (Nut Free), Fresh and Dried Fruits, Artisan Crackers, Sliced Baguette
La Pigeade Muscat De Beaumes De Venise 2020
Taittinger Brut Rosé Prestige NV
Rainoldi Valtellina "Grumello" 2020

Poached Jumbo Shrimp Cocktail (GF, DF)

Red Endive, Horseradish Cocktail Sauce, Lemon Wedges
Delaire Graff Sauvignon Blanc 2021
Taittinger Brut Rosé Prestige NV

Pommes Frites with Garlic Aioli (GF, V)

Bellavista "La Scala" Brut 2018
Domaine Carneros Pinot Noir Estate 2021

Chocolate Chip Cookie Plate (V)

 

Publican Quality Bread

Sweet Butter, Pink Sea Salt

 

 

V - Vegetarian | VE - Vegan | GF - Gluten Free | DF - Dairy Free

Lyric incurs the costs of late meal cancellations and no-shows; therefore, we must ask members to be responsible for their reservations and cancellations. Patrons will be charged a fee of $50 per person for all no-show reservations. If you can no longer attend your reservation, please contact the Graham Room or call 312.827.3557 at least 24 hours prior to your reservation to avoid a no-show fee.

Contact

Contact

To learn more about the Graham Room, please email [email protected] or call the Graham Room hotline at 312.827.3557.